Post-weaning diarrhea (PWD) and associated mortality in commercial swine production remain a significant challenge for antibiotic-free meat production. With the ban on antibiotic usage in livestock production, probiotics have gained a lot of attention as a potential alternative. However, strain and host specificity limit their efficacy. In this research, I tested probiotic potential of a novel Bacillus subtilis, BS9 and its impact on growth performance and gut health of weaning piglets.
Welcome to this month's installment of the 2022 ‘Virtual’ Nutrition Seminar Series hosted by the Centre for Nutrition Modelling of the Animal Biosciences Department. Each month in 2022 we will continue to deliver seminars from a different lab within the Nutrition group, and share their exciting new research in a dynamic virtual manner.